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BACTO-AGAR

細菌學瓊脂

Physicochemical Indexes
Appearance White Powder
Loss on Drying ≤15%
Ash ≤1.5%
pH 5~7
Suction Force ≤75ml
Melting Point 85℃~90℃
Gelation Point 32℃~40℃
Gel Strength ≥800g/cm2
Autoclaving No Sediment
Hot Water Insoluble ≤1%
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